The Barn Door | Restaurant & Meat Market

Sun: 11 AM - 8 PM | Mon: Closed | Tue-Wed: 5 PM - 8 PM | Thu, Fri-Sat: 5 PM - 10:00 PM

Brunch Menu

Steak and Eggs

17.50

8 Ounce Ribeye, with 2 Eggs, Hash browns and a Biscuit.

Twice Baked Potato Omelet

17.50

Our Twice Baked Potato in a 4 Egg omelet w/Fresh Fruit

Biscuits and Gravy

17.50

2 Homemade Biscuits topped with Sausage Gravy, with 2 Eggs and Hash browns.