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Sun: 11 AM - 8 PM | Mon: Closed | Tue-Wed: 5 PM - 8 PM | Thu, Fri-Sat: 5 PM - 10:00 PM

Our History

At The Barn Door, top quality is a tradition. It’s a tradition that we have upheld for the last 69 years. The Barn Door is proud to say that we have been serving up home-cooked meals with perfect southern hospitality for San Antonio and visitors for the past 69 years. Known for perfectly grilled steaks, delicious seafood, and mouth-watering desserts, the Barn Door also offers up delicious appetizers, salads, chicken, and various sides. Guests are treated to a grand dining experience, with all the hospitality for which San Antonio is noted.

Our Vision

Whether you’re celebrating a special occasion, entertaining clients or simply having dinner with family and friends, there is just not a better place to taste and enjoy an unparalleled dining experience than The Barn Door.

Our Team

Rachel began her career with the Barn Door Restaurant & Meat Market over 10 years ago. Starting as a server, she quickly became a Server Lead and was later promoted to Manager in 2018. Rachel loves working at the Barn Door Restaurant & Meat Market and considers all of her co-workers a second family. She goes above and beyond to ensure that each and every guest receives top-notch service and that they are always happy. When Rachel is not at the Barn Door Restaurant & Meat Market, she can be found spending time with her husband, and four beautiful children, preparing for a new bundle of joy on the way. Rachel and her family enjoy exploring new, exciting places and adventures.

Eric started his career with The Barn Door Restaurant & Meat Market as a young busser in 1989. Years later he began hosting and became a Front and Floor Manager in 2002. For over 32 years, Eric has formed special bonds and friendships with our loyal patrons. Eric strives to ensure that everyone who dines at The Barn Door Restaurant & Meat Market feels welcome and has an excellent overall experience. He leads team members by exemplifying work ethic, integrity, and passion to serve others. During his free time, Eric enjoys fishing and spending time with his family, especially his precious granddaughter.

Michael was born and raised in San Antonio and started working at The Barn Door Restaurant & Meat Market as a server in 2002. He later moved to Dallas and began working as a fine dining server in an upscale steakhouse. After a short while, Michael an interest in bartending and quickly absorbed vast knowledge of specialty cocktails, spirits, and a list of over 600 different wines from around the world. In 2006, Michael returned to San Antonio and resumed employment with The Barn Door Restaurant & Meat Market as Head Bartender and is now Bar Manager. Michael takes pride in his superb attention to detail and wine selections, allowing him to anticipate the needs and wants of each and every guest. Outside of The Barn Door Restaurant & Meat Market, Michael enjoys attending sporting and music events.

Looking forward to having y’all for dinner today!